Summer's Last Gasp

September 19, 2014 | Posted by Charlotte March

As Indian Summer sets up camp for a few weeks in the Bay Area, my instinct to eat as many tomatoes, melons and stone fruits runs high. To further help this cause, I head directly to Contigo, arguably one of San Francisco's best Spanish restaurants owned by Brett and Elan Emerson. Their menu, billed as “love letter to Spain” features rustic dishes inspired by the vivid flavors of Barcelona. Everything is cooked from scratch using products from local farmers, ranchers and fishmongers.

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OPA!

September 1, 2014 | Posted by Charlotte March

To kick off Mediterranean month at the B-Team, I’d like to offer you a cocktail, an Ouzo cocktail that is. Ouzo, a Greek spirit distilled from grapes and flavored with anise, is typically served as an aperitif and lends itself well to sipping straight, on the rocks, or my favorite, as a cocktail. If you're fan of anything remotely liquorice or fennel - this should be your next drink!

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OH GAZPACHO, how I love (to reinvent) thee....

August 5, 2014 | Posted by Christine Sanchez

Few ingredients spell summer better than a ripe tomato if you ask me. And on a hot summer day, a delicious, cool Gazpacho made from August tomatoes is, in my opinion, one of the best ways to enjoy them.

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Napa Valley Wines: Grilled Meat's Perfect Partner

July 29, 2014 | Posted by Charlotte March

One of the many benefits of living in California is a vast wealth of superb local wines. Does this make up for the insane state tax rate? Prrobably not, but at the very least you can easily drown your sorrows in a delicious Cabernet.

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Chill Out with Rosé Sangria

July 24, 2014 | Posted by Elyse Tirrell

Is it Bobby's delicious new Mediterranean-inspired restaurant, GATO, that has me in the mood or is it the blazing summer heat that has me craving one of my favorite cocktails, SANGRIA? Perhaps it is both! The B-Team is celebrating all things grilling this month and what better drink to serve at an outdoor party than fruity, colorful, refreshing sangria.

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Where There's Smoke, There's S'mores

July 16, 2014 | Posted by Charlotte March

This month the B-Team is featuring all-things grilled, whether it’s your backyard BBQ, park side picnic, or costal campsite. And where there's smoke there's s'mores!

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Shake Shack: A Little Place Where We Can Get Together

June 28, 2014 | Posted by The B-Team

While San Francisco may be In-N-Out obsessed, New York City is Shack (not Shaq) obsessed. The Shake Shack is a modern day 'roadside' burger stand serving delicious burgers, fries and frozen custard and come rain or come shine New Yorker's (who hate to wait for anything) wait in line for hours to get their burger fix.

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BIG D, little a, double L, A, S . . .

June 27, 2014 | Posted by Charlotte March

That spells Dallas! And that is my absolute favorite of burger on the Bobby's Burger Palace menu.

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A Tie of Two Cities

June 13, 2014 | Posted by Christine Sanchez

OK it's burger month here at bobbyflay.com so let's talk burgers! What's MY favorite BBP burger? I have to admit, I go back and forth between two: sometimes it's the Dallas.....

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Help Me, Hello Vino!

June 6, 2014 | Posted by Elyse Tirrell

I would say it's common to feel overwhelmed when you find yourself in a wine store, surrounded by hundreds of different bottles, with a mission to find a great wine to serve to your family and friends. No need to play it safe or blindly choose a bottle any longer...

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Ketchup: The King of Kondiments

June 4, 2014 | Posted by Charlotte March

Remember those designer imposter perfumes? “If you like Georgio, You’ll love Primo”, promising us that, while we like the real thing, we’d be just as happy, if not more so, with this brand new version! Let’s face it, Primo always sucked. I wanted Georgio.

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Two Ferry Building Favorites

May 29, 2014 | Posted by Charlotte March

In honor of Vegetables Month on BobbyFlay.com, West Coast B-Team member Charlotte March shares two of her favorite spots for veggies - both located in San Francisco's Ferry Building Marketplace.

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ABC Kitchen: A Stop in Our Vegetable Quest

May 27, 2014 | Posted by The B-Team

Bobby recently sent us to ABC Kitchen – it’s a place he loves and he wanted us to try some of the vegetable dishes there (it's vegetable month here on BobbyFlay.com, you know).

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On the Menu at GATO

May 14, 2014 | Posted by Bobby Flay

Since May is Vegetable Month on BobbyFlay.com, and I'm in the GATO kitchen every single night, why not highlight a few more vegetarian-friendly dishes available on our Mediterranean-inspired menu.

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And So It Goes (and Grows)

May 2, 2014 | Posted by Christine Sanchez

New products from Bobby’s line at Kohl’s have hit store shelves and online.

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Opening Gato

April 30, 2014 | Posted by Bobby Flay

It’s been a crazy couple of months. My newest restaurant, GATO, opened in New York on March 3rd and the following weeks have been at once exhilarating, challenging, exhausting…and absolutely worth every second.

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GATO's Best-Selling Entree...is Vegetarian!

April 30, 2014 | Posted by Bobby Flay

Since GATO opened, almost two months ago, I've noticed one entree showing up on more tickets than the rest. To be honest, I was a bit surprised that this entree, in particular, was the restaurant's best-seller... mainly because it's 100% vegetarian.

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