¼ cup Dijon mustard
¼ cup whole grain mustard
¼ cup molasses
3 tablespoons prepared horseradish, drained
2 tablespoons honey
2 tablespoon ketchup
Salt and freshly ground black pepper

Whisk together all ingredients and season with salt and pepper. Cover and let sit at room temperature at least 30 minutes before serving or cover and refrigerate overnight…

Smoked Red Pepper Mayonnaise
1 cup prepared mayonnaise
1 red bell pepper roasted, peeled and seeded
1 teaspoon chipotle pepper puree
Salt 

Combine the mayonnaise, bell pepper and chipotle puree in a food processor and process until smooth. Season with salt to taste.