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Stephanie March's Jalapeno Cheese Grits

Serves: 4

2 cups quick grits
2 ½ cups extra sharp cheddar
1 stick unsalted butter
3 tsp Tabasco
3 large eggs well beaten
2 jalapenos, finely diced
¼ cup chopped canned green chilies
Garlic salt, to taste

1. Preheat oven to 350 degrees. Cook the grits according to the directions on the back of the package. Remove from the heat and add all ingredients and stir well. Pour into a buttered 9-inch baking dish and bake in the oven for 1 hour. Let cool and serve

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