Serves: 2-4 

½ cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon chopped tarragon
Salt and freshly ground black pepper
One 2 lb lobsters, steamed, meat removed and coarsely chopped
1 ripe avocado, peeled, pitted and diced
¼ cup chopped watercress

Whisk together lime juice, honey, horseradish, Worcestershire, Tabasco, tarragon and salt and pepper in a medium bowl. Add the lobster, avocado and watercress.