2 sticks unsalted butter, at room temperature
¾ cup granulated sugar
¾ cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups AP flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped white chocolate (or you can use chips)
½ cup chopped milk chocolate (or you can use chips)
½ cup chopped dark chocolate (or you can use chips)
¾ cup chopped Snickers bar
¾ cup Heath Bar Crunch pieces
Brownies (we use the scraps left over from our Baked Alaska, so just make or buy brownies and cut them up and add some in!)
1 cup mini marshmallows
1. Preheat oven to 350.
2. Line two baking sheets with parchment paper or silpats. Cream the butter and both sugars until light and fluffy in the bowl of a stand mixer using the paddle attachment. Scrape down the bowl. Add the eggs one at a time. Scrape down the bowl. Add the vanilla extract.
3. Add the flour, baking soda and salt and mix until just combined. Remove bowl from the stand and fold in the remaining ingredients. Roll a scant ¼ cup of the dough into a ball and place on the baking sheets 2 ½-inches apart. Bake the cookies until golden brown, about 12-15 minutes. Remove from the oven and let sit on the baking sheet for 2 minutes. Remove cookies to a baking rack and let cool for 5 minutes.