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Grapefruit Sabayon

Grapefruit Sabayon

Serves: 4

2 ruby red grapefruit, segmented

1 pint fresh raspberries
2 large egg yolks
1/4 cup sugar
1/4 cup sweet dessert wine such as Orange Muscat, Marsala or Champagne

 

1. Divide the grapefruit segments and raspberries among 2 shallow 8-oz ramekins or shallow bowls.

2. Fill a medium saucepan with 2 cups of water and bring to a simmer over medium heat. Whisk together the yolks, sugar and wine in a large bowl and place it over the simmering water.  Whisk using a handheld mixer or a balloon whisk until the mixture has tripled in volume and the mixture forms a ribbon when lifted.  Spoon the mixture over the fruit and serve immediately. 


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