Sparkling Rosé Sangria Fruit Salad

July 5, 2019

Sparkling Rosé Sangria Fruit Salad
Serves 4

Sparking Rosé syrup
2 cups sparkling rosé
1/3 cup sugar
1 tablespoon Aperol
1 teaspoon lemon juice
1 vanilla bean

1. Combine all of the ingredients in a small saucepan. Bring it to a boil and cook until the sugar is dissolved.
2. Remove from the heat and let cool to room temperature. Discard the vanilla bean.

Fruit Salad
1 quart strawberries, sliced
1 navel orange, segmented
1 pint raspberries
1 cup red grapes
1 pink apple, sliced
Mint for garnish

1. While the rosé syrup cools, slice and combine the fruit in a large bowl. Toss with the cooled syrup and cover the fruit and refrigerate overnight.
2. Serve the fruit salad the next day and garnish with fresh mint.