Spanish Cheese Board Turned Salad

September 11, 2014 | Posted by Christine Sanchez
B-Team Videos, Cooking Techniques, Recipes

Manchego is one of my all-time favorite cheeses. Its slightly nutty flavor complements a lot of food and pairs well with cava, rose, white or red wine really well, making it a perfect cheese selection for a cheese board. I decided to turn that cheese board upside down and make it into a salad. The result? Delicioso. Check it out here and get the recipe here.

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