Bolo Lives Again, as Sangria

September 19, 2015 | Posted by Elyse Tirrell
Recipes, Behind the Scenes

The B-Team is on the hunt for New York City's best sangria recipes this month. While we spend spare time taste testing sangria around the city (poor, poor us), went sent a camera down to Bobby's newest restaurant, Gato. In this video, bartender extraordinaire, DJ, is demonstrating how to make the Bolo cocktail... a red wine sangria that was named in honor of Bobby's now-closed restaurant. Watch, learn, and make it at home!

For the B-Team's Rosé Sangria, check out this video too!